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Appetizers
Steamed Mussels served with melted butter |
$4.75 |
Bacon-Wrapped Scallops barbequed and served with honey mustard and seafood sauce |
$8.95 |
| Cheeseballs and crackers, mini eggrolls and much more also available. |
Main Menu Selections

| Boneless Pork Steak |
$13.95 |
| Chicken Breast (6 oz, boneless) |
$14.95 |
| New York Steak (8 oz, boneless) |
$19.95 |
| Bacon-Wrapped Sirloin (10 oz) |
$22.95 |
| Salmon |
$19.45 |
| Tofu Veggie Kabob |
$14.95 |
| Combinations of any of the above six choices available
to groups. |
| Unlimited Hip of Beef |
$17.95 |
| Pork Buffet (whole succulent roast pig) |
$22.95 |
| Lobster |
$14.95+Lobster cost |
| Extra meat portions |
|
| ribs or pork steak |
$3.00 |
| chicken |
$4.00 |
| Steak or Salmon |
$7.00 |
| Children ages 7 - 12 |
$9.95 |
| Infant under 6 (includes hotdog) |
$1.00 |
| All of the above items are served with our all
you care to eat salad buffet. Priced on specific group
size - set up fee applied if under 50 or 100 people. Infant and
children not included for group sizing. |
Discounts
available to large groups or Sunday to Thursday Events.
Infant not included for group sizing. No discount for children
or infant.
|

This Salad Buffet is
included with the main menu...
Baked potato
Potato Salad
Coleslaw
Bean Salad
Lettuce
Lemons
Corn Relish
Broccoli
Mushrooms
Green Peppers
Beets
Whole Wheat Rolls
French Dressing
Thousand Islands
|
Tomatoes
Celery
Carrots
Onions
Croutons
Cucumber
Sour Cream
Bacon Bits
Cauliflower
Hot Peppers
White Rolls
Butter
Ranch Dressing
Italian Dressing
|

Coffee/Tea and dessert is included.
Choice of carrot cake or apple crisp - 75 cents extra for both (when
in season strawberry shortcake is served).
The BUFFET includes the above salads - also served with both desserts and the help-yourself table of - for the Pork Buffet - Spare Ribs, Boneless Pork Loin, Roast Port AND THE ROAST SUCCULENT WHOLE PIG - for the beef - THE WHOLE HIP IS FOR THE EATING!
With these meals we supply the disposable plates, serviettes, plates, cutlery, and garbage bags for clean up. You supply the people and the place to eat.
ALL OF OUR MEATS ARE COOKED ON THE B-B-Q AT
THE SITE OF YOUR FUNCTION
Lunch Menu Special
Groups of 100 or More
1) Rotisserie Barbequed Unlimited Beef - $15.95
3) Sausage (two styles) - $12.95
4) Chicken on a Bun - $12.95
5) Hamburger Dog -$12.95
(4 OZ., 100% lean beef)
6) Ballpark Hotdogs - $12.95
Above prices include coffee/tea, carrot cake and choice of one of the following
for your group :
A) Potato Salad B) Garden Salad
C) Baked Potato D) Coleslaw
(Prices based on groups of 100 or more persons)
Finger Buffet
Sandwich Trays - $2.25/sandwich
beef, chicken, egg salad
Veggie Tray - $80.00/tray
served with two dips
Fruit Melon - $225/melon
hollowed watermelon filled with minimum of five fruits served with yo-cream
dip
Customized breakfast available.
SIZZLER B-B-Q CATERING
Contact Herb, Bruce or Janet MacPherson at
Toll Free1-800-805-2227 OR
Phone or Fax 902-892-6160
Sizzler B-B-Q Catering
Head Office
94 Oak Drive, Charlottetown
Prince Edward Island, Canada C1A 7Z1
Phone Toll Free 1-800-805-2227
Phone (local) 902-892-6160 Voice or Fax
Email sizzler@pei.eastlink.ca
In Nova Scotia
c/o Bruce MacPherson
14 Court Street, Suite 200
P.O. Box 423, Turo, N.S. B2N 3H7
Phone: 1-800-805-2227
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